Monthly Archives: January 2013

Tourism School Showcase – 30 January 2013

Klare Hühnersuppe mit Profiteroles · Hirschragout mit Serviettenknödel und Blaukraut / Gnocchi in Gemüserahm · Topfen- Obersschnitte Continue reading

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Tourism School Showcase – 29 January 2013

Salat vom Buffet · Spaghetti Carbonara / Gemüsequiche mit Schnittlauchsauce · Weißes Schokomousse Continue reading

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Tourism School Showcase – 23 January 2013

Rindsuppe mit Leberknödel · Gegrilltes Kotelette in Zwiebel-Specksauce mit Würfelkartoffeln / Lachsfilet auf Safranrisotto · Sacher mit Sahne Continue reading

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Tourism School Showcase – 22 January 2013

Salat und Vorspeisenbuffet · Kalbsrahmragout mit Wurzelgemüse und Spätzle / Käseknödel mit brauner Butter und Parmesan · Tiramisu Continue reading

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Veal Lung Ragout with Bread Dumpling – Kalbsrahmbeuscherl mit Semmelknödel

Orangerie Stift Stams. A-6422 Stams · Stiftshof 7

Part of the fun of visiting and living in other countries is experiencing the unique and unusual. This includes sampling things that people generally are not used to eating. One of the dishes that certainly fits the bill is Kalbsrahmbeuscherl, or calf lung ragout. Continue reading

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Tourism School Showcase – 15 January 2013

Salat vom Buffet · Gegrilltes Fischfilet auf gelber Paprikasauce mit Reis · Bananensplit Continue reading

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Schlutzkrapfen with Browned Butter and Mixed Salad – Schlutzkrapfen mit brauner Butter und gemischtem Salat

Gasthof Knapp. A-6261 Strass · Zillertal

To understand Tyrolean culture better, it’s a good idea to take a look at Schlutzkrapfen, a regional variation on Italian ravioli. This dish clearly illustrates the influence Italy has on Tyrolean history and cuisine. At first glance, the dish may not seem like much – slippery pasta pockets filled with vegetables and garnished with shredded cheese and herbs. But it is the liquids bathing the noodles that make the dish distinctive – browned butter coats each parcel, giving the meal more substance. Continue reading

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Tourism School Showcase – 9 January 2013

Rinderbouillon mit Käsekrusteln · Fettucini mit Zucchini, Tomaten, und Kräutern · Coupé Danmark Continue reading

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Menu 1: Bouillon Royale • Pork Loin Piccata Milanese with Tomato Spaghetti served with a Mixed Salad • Petit Four – Menü 1: Boullion Royale • Picatta Milanese vom Schweinerücken mit Tomaten Spaghetti dazu gemischtem Salat • Petit Four

Restaurant Silberberg. A-6130 Schwaz · Alte Landstraße 1

Every so often, Restaurant Silberberg offers a complete three course menu. These are always delicious and reasonably priced, presentation is spot-on, and the portions are as immense as the nearby mountain. Today’s meal is no exception! Continue reading

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McDonald’s McCountry

McDonald’s. A-6130 Vomp · Industriestrasse 7

The McCountry is back! Fans on the Austrian McDonald’s Facebook page have been clamoring for the return of this classic McDonald’s sandwich. Based on comments therefrom, the McCountry has been absent for decades. McDonald’s finally answers the call and rings in 2013 with this fantastic sandwich. Continue reading

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