Category Archives: Jenbach

Sandro Pizza – Tomaten, Käse, Kebab, Pfefferoni, Zwiebeln, Oregano

Café Pizzeria Sandro. A-6200 Jenbach · Schießstandstraße 6

Pizzeria Sandro’s namesake pizza showcases exactly what the inviting restaurant does best – döner kebab. This thin-crusted pizza maintains some traditional Italian ingredients – tomato sauce, cheese and oregano – while also including a twist through the use of special toppings – kebab, banana peppers and onions. Continue reading

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Kebapteller mit Pommes

Café Pizzeria Sandro. A-6200 Jenbach · Schießstandstraße 6

Enough cannot be said about Turkish döner kebab. The meat is unrivaled for its amazing flavor and quality; its succulence is unparalleled, its texture and consistency out of this world. Doner kebab is versatile and can be stuffed into flatbreads, used as topping on pizzas, or star on its own with various side dishes. Pairing kebab with rice is wonderful. How about kebab and fries? Continue reading

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Kebapteller mit Reis

Café Pizzeria Sandro. A-6200 Jenbach · Schießstandstraße 6

A visit to Germany or Austria would not be complete without sampling doner kebab. Often found in snack shops or pizzerias, kebab is meat from a rotating spit, sliced thin and stuffed into bread or enjoyed with fries or rice. Continue reading

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