Category Archives: Stams

Veal Lung Ragout with Bread Dumpling – Kalbsrahmbeuscherl mit Semmelknödel

Orangerie Stift Stams. A-6422 Stams · Stiftshof 7

Part of the fun of visiting and living in other countries is experiencing the unique and unusual. This includes sampling things that people generally are not used to eating. One of the dishes that certainly fits the bill is Kalbsrahmbeuscherl, or calf lung ragout. Continue reading

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