Category Archives: Zillertal

Zillertaler Krapfen

Sennerei Zillertal Sennereiküche. A-6290 Mayrhofen · Hollenzen 116

A traditional regional snack at festivals and cultural celebrations, Zillertaler Krapfen are delicious little stuffed pastries featuring the local Tyrolean Graukäse. Continue reading

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Zillertaler Graukäse: sauer mit Essig, Öl und Zwiebelringen – Traditional Graukäse Gray Cheese

Sennerei Zillertal Sennereiküche. A-6290 Mayrhofen · Hollenzen 116

Late spring/early summer is an interesting time to visit Tyrol. It’s the period when herds of cows can be seen from miles away, grazing the open pastures and fields. These majestic creatures are a constant reminder of the longtime farmer tradition in the region. What happens to the milk produced from these animals? Well, most likely it is sent to the nearby dairy farm, the Sennerei Zillertal. Nestled deep in the Zillertal Ziller Valley in Mayrhofen, the dairy offers tours to the public that gives a fascinating look into the process of modern milk, cheese and butter production. The first station in the tour takes a closer look at the one-of-a-kind Graukäse grey cheese. Not only can you see and smell how this local specialty is produced and stored to maturity, you can also enjoy it afterwards at the adjacent Dairy Kitchen! Continue reading

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Tourism School Showcase – 06 June 2013

Knoblauchcremesuppe mit Schwarzbrotwürfel · Schweinebraten mit Serviettenknödel und warmen Speckkrautsalat/Gemüsepizza mit Salat · Brandteigschwan Continue reading

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Tourism School Showcase – 29 May 2013

Speckknödelsuppe · Fettucini in Tomaten-Thunfischsauce mit gemischtem Salat · Grießauflauf mit Erdbeersauce Continue reading

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Tourism School Showcase – 07 May 2013

Selleriecremesuppe · Brathuhn mit Langkornreis / Gemüsequiche mit Sauerrahm · Käse- und Früchtebuffet Continue reading

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Gauder Wurst

Gauder Fest · Zell am Ziller · 2 May – 5 May 2013

Time for Lederhosen and Dirndls! Every year, on the first weekend of May, a special event takes place in the heart of the Zillertal Valley – the traditional Gauder Fest in Zell am Ziller. For four eventful and lively days, local Tyroleans and foreign visitors alike come to this one-of-a-kind extravaganza to revel in the fun. The highlight of Austria’s largest spring festival is the parade showcasing colorful customary costumes, band music played by local groups, and historical horse-drawn carriages. This Trachtenumzug parade, which caps the event on Sunday, also happens to be the largest of its kind in Austria. The younger generation, though, might consider the festival beer, Gauder Bock, to be the highlight. Continue reading

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Tourism School Showcase – 30 April 2013

Nudelsalat mit hausgemachtem Weißbrot · Gegrilltes Hühnerschnitzel in Curryfrüchtesauce mit Basmatireis / Gemüsegnocchi mit grünem Salat · Käse- und Früchtebuffet Continue reading

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Tourism School Showcase – 24 April 2013

Frittatensuppe · Tranche von der Putenbrust in Dijonsenfsauce mit Gemüsereis / Gefüllter Spitzpaprika · Marillenstrudel Continue reading

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Tourism School Showcase – 09 April 2013

Salat und Vorspeisenbuffet · Gebackenes Fischfilet mit Kartoffelsalat und Sauce Tartare · Mocca Eclair Continue reading

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Tourism School Showcase – 20 March 2013

Salat und Vorspeisenbuffet · Gegrilltes Putensteak mit Basmatireis und Kräuterbutter / Käsespätzle mit Salat · Grießauflauf mit Sauerkirschen Continue reading

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