Tag Archives: Alm

Dish of the Day 2: Alpine Schnitzel Baked with Bacon, Onions and Cheese with Fries (Parsley Potatoes) and Mixed Salad – Tagesgericht 2: Almschnitzel mit Speck, Zwiebel und Käse überbacken dazu Pommes Frites (Petersilienkartoffeln) und gem. Salat

Gasthof Goldener Löwe. A-6130 Schwaz · Husslstraße 4

At first glance, the dish of the day might look like fried eggs covered in white sauce, with mushrooms and onions scattered about, and potatoes on the side. The bubbly corners sort of create this illusion. But upon closer inspection, a super thin meat fillet lies underneath the pile and playfully pokes out. Instead of a light breakfast, it’s the Alpine pork schnitzel meal of the day! The white cream layering the top happens to be melted cheese, the crispy edges are oven-baked traces of cheese, and the apparent mushrooms sliced bacon. Continue reading

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“Alpine Pan” Saddle of Pork Steak in a Savory sauce with Roasted Potatoes – “Almpfandl” Schweinerückensteak in pikanter Sauce mit gebratenen Kartoffeln

Gasthof Café Zillertal. A-6261 Strass im Zillertal · Hof 69

Tyrolean culinary specialties include the unusual (Zillertaler Krapfen with Graukäse grey cheese), slightly familiar (variations of Knödel bread dumplings), and the typical (Käsespätzle, Gröstl meat and potatoes dish). Café Zillertal’s ‘Almpfandl,’ listed under their special Tyrolean delicacy section, sounds like maybe it’s something unfamiliar but it’s actually a rather standard dish in the Alps. Continue reading

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