Tag Archives: Braten

Dish of the Day 1: Burgundy Roast Beef with Potato Croquettes, Red Kraut, and mixed Salad – Tagesgericht 1: “Burgunderbraten” mit Kroketten, Rotkraut, gem. Salat

Gasthof Goldener Löwe. A-6130 Schwaz · Husslstraße 4

Two heavy slabs of mouthwatering beef roast rest comfortably in the center of the dish. A thick and fragrant Burgundy gravy coats the surface and permeates the plate. Six tempting little potato croquettes line one side, bathing joyously in the sauce; a generous pile of braised red cabbage occupies the other end. This beef Burgundy dish is Gasthof Goldener Löwe’s special dish of the day on the first of December! Continue reading

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Pork Steak and Onions with Salt Potatoes and Mixed Salad – Zwiebelrostbraten mit Kartoffeln und gemischtem Salat

Gasthof Knapp. A-6261 Strass · Zillertal

Zwiebelrostbraten (steak and onions) is a classic Austrian dish that’s a slightly healthier option to the traditional Wiener schnitzel. Here at Gasthof Knapp, the Zwiebelrostbraten steak comes with a hefty portion of gravy sauce, onions piled on top, with boiled potatoes on the side and a mixed salad accompanying the meal. Continue reading

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Viennese Roast Joint with Onions and Rice – Wiener Zwiebelrostbraten mit Butterreis

Altstadt-Schmankerl. A-6020 Innsbruck · Kiebachgasse 9

Zweibelrostbraten, or onion roast, is another traditional Austrian dish. Preparation for this entrée is relatively straightforward – a cut of meat, typically beef (steak), pounded thin, seasoned, and pan-fried in oil. Although often served with Spätzle, potatoes, pasta, or rice are alternative accompaniments for this dish. Continue reading

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Garlic Pork Roast with Spätzle and mixed Salad – Knoblauchrostbraten mit Spätzle und gemischten Salat

Gasthof Knapp. A-6261 Strass im Zillertal

As the cold winter breeze gradually dissipates and yields to the warm spring air, the snow slowly begins to melt away. With this shift in season and weather, restaurant menus also begin to change. In order to entice guests and locals alike, new items make their way onto the carte du jour. As an example, this garlic pork roast is promoted on the daily menu today. Continue reading

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Roasted Deer with Sliced Bread Dumplings and Green Beans – Hirschbraten mit Serviettenknödel und Bohnen

Gasthof Knapp. A-6261 Strass · Zillertal

The winter season is upon us. Below freezing temperatures appear for weeks on end on the weather forecast. A combination of snow, rain, and sleet are daily occurrences in this neck of the woods, ravaging the mountain slopes. Winter means many things in the culinary world – stews, soups, and, of course, venison! Continue reading

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Tyrolean Roast Pork with Bread Dumplings and a Mixed Salad – Tiroler Schweinebraten mit Semmelknödel und gemischten Salat

Gasthof Goldener Löwe. A-6130 Schwaz · Husslstraße 4

Pork schnitzel, pork sausages and frankfurters, diced bacon, and sliced ham. Clearly, pork is a common staple in German speaking countries, including Austria. ‘Schweinebraten,’ or roast pork, is a quintessential part of both German and Austrian cuisines. Continue reading

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