Tag Archives: Fish

Grilled Fish Plate with Garlic Noodles and Mixed Salad – Gegrillter Fischteller mit Knoblauchnudeln und gemischten Salat

Gasthof Knapp. A-6261 Strass · Zillertal

With the onset of Lent, many restaurants and eateries have begun featuring fish on a daily basis. Many faithful followers commit to fasting and abstaining from mammal and poultry meat throughout the duration of this period leading up to Easter. With many people requesting fish, it’s the ideal time to evaluate how Austrians serve up these aquatic creatures. Continue reading

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Pumpkin Risotto with sautéed Zander filet and a Mixed Salad – Kürbisrisotto mit gestreifener Zander und gemischte Salad

Restaurant Silberberg. A-6130 Schwaz · Alte Landstraße 1

The winter season is upon us, which means autumn ingredients are being creatively utilized in various dishes at different restaurants. Pumpkin, for instance, is appearing on menus left and right. At Restaurant Silberberg, pumpkin risotto happened to be a daily special on the menu on this day. Continue reading

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Pangasius Fillet with Vegetables and Rice – Pangasiusfilet in der Kräuterkruste gebraten mit Buttergemüse und Reis

Restaurant Silberberg. A-6130 Schwaz · Alte Landstraße 1

For those unfamiliar with this type of fish, Pangasius is a freshwater fish similar in nature to catfish. The Pangasius fillet at Restaurant Silberberg is held together with a generous layer of breadcrumbs, seasoned with salt and a nice amount of dill, and then fried golden brown. Served hot, the fish possesses an excellent amount of crunch to go along with the delicate nature of this white-fleshed fish. The dill imparts a refreshing delicateness to the dish. Unfortunately, the fish was aggressively salted on this visit resulting in an enduring sharpness on the tongue. Continue reading

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