Tag Archives: Geschnetzeltes

“Monastery Pan” Sliced Pork in a Creamy Button Mushroom Sauce with Spätzle and a Garden Salad – “Klosterpfandl” – Geschnetzeltes mit Spätzle und gemischte Salat

Klostergasthof. A-6134 Fiecht · Fiecht 5

Austria is full of history, wonder, and curiosity. Practically every village and every city has a unique charm and history. You are bound to find ancient buildings, numerous castles and towers, and countless churches, each with a story to tell. These sacred places of worship, in particular, generally attract many visitors from around the world. Vomp is no exception. This tiny town boasts a Barock style church that is actually more of a monastery. A restaurant nearby is rightly called “Klostergasthof,” or “monastery guest house.” One of the dishes featured on the small menu happens to be the “Klosterpfandl.“ Continue reading

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