Tag Archives: Knoblauchbrot

Pork Ribs with Cabbage Salad and Garlic Bread – Frische Ripperl mit Krautsalat und Knoblauchbrot

Restaurant Silberberg. A-6130 Schwaz · Alte Landstraße 1

Germans and Austrians are known for their relatively high consumption of pork. Whether it’s pork sausages, pork roast, bacon or schnitzels, people living in these German-speaking regions love their pig meat. With all of this affection for pork products, it is a wonder why pork ribs aren’t typically featured on restaurant menus. After all, gnawing down on spare ribs is not only a fun and active way of eating but ribs themselves are delicious and juicy when done right. Wonder no more, though – Restaurant Silberberg rolls out a new dish today featuring slabs of pork ribs served with enjoyable kraut salad and fragrant garlic bread. Continue reading

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