Tag Archives: Lamb

Braised Lamb Shank in a Thyme Sauce, Served with Root Vegetables and Potatoes – Geschmorte Lammhaxe im Thymiansaftl, dazu Wurzelgemüse und Kartoffelgebäck

Stiftskeller Innsbruck. A-6020 Innsbruck · Stiftgasse 1

Easter Monday – what better way to celebrate the occasion than some traditional lamb! As the special dish of the day, Stiftskeller in Innsbruck serves up a delectable braised lamb shank in a tasty thyme liquid. Continue reading

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