Tag Archives: Ribs

Pork Ribs with Cabbage Salad and Garlic Bread – Frische Ripperl mit Krautsalat und Knoblauchbrot

Restaurant Silberberg. A-6130 Schwaz · Alte Landstraße 1

Germans and Austrians are known for their relatively high consumption of pork. Whether it’s pork sausages, pork roast, bacon or schnitzels, people living in these German-speaking regions love their pig meat. With all of this affection for pork products, it is a wonder why pork ribs aren’t typically featured on restaurant menus. After all, gnawing down on spare ribs is not only a fun and active way of eating but ribs themselves are delicious and juicy when done right. Wonder no more, though – Restaurant Silberberg rolls out a new dish today featuring slabs of pork ribs served with enjoyable kraut salad and fragrant garlic bread. Continue reading

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Brew Master Spare Ribs, in a special house marinade, served with Garlic Baguettes and Barbecue Sauce – Braumeisterripperl nach Art des Hauses mariniert, serviert mit Knoblauchbaguette und Barbecuesauce

Theresienbrauerei. A-6020 Innsbruck · Maria-Theresien-Straße 51–53

Beer and ribs – there’s nothing like the delicious combination of sticky pork ribs slathered in luscious sauce with cold, thirst-quenching beer to wash it all down. Theresienbräu happens to be one of the rare Austrian locales that dare placing spare ribs on their menu, even boasting their own special house marinade barbecue sauce. Do the spare ribs and BBQ sauce pass the grade? How do Austrian ribs and sauce perform? Continue reading

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