Tag Archives: Schweinshaxe

Roasted Pork Hock with Sauerkraut and Pretzel Dumpling – Schweinshaxe vom Grill mit Sauerkraut und Brezenknödel

Stiftskeller Innsbruck. A-6020 Innsbruck · Stiftgasse 1

Bavaria and Austria (notably the western part) share many commonalities. In addition to the language and dialect, there are a number of gastronomic similarities – for instance, Knödel dumplings and Spätzle noodles are a traditional component of both Bavarian and Austrian cuisines. Delicacies and desserts like pretzels, Apfelstrudel and Zwetschgenkuchen are other notable examples. In terms of main dishes, Schweinshaxe is quite popular in Bavaria but also in various parts of Austria. Continue reading

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